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Review by Bill Addison |
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101 Restaurants We Love |
Think of Ma’am Sir not so much as the latest of L.A.’s new wave of wonderful Filipino restaurants but as the triangulation of chef Charles Olalia’s career. |
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L.A.’s 10 Best New Restaurants of 2018 |
Olalia has a wonderful grasp of the tension at the center of Filipino cuisine, a tug-of-war between rendered fat and spiced vinegar, soothing coconut milk and the bass-note funk of shrimp paste. |
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Ma'am Sir |
It should come as no surprise to anyone following me on social media that Charles Olalia’s new full-service take on Filipino cuisine is going to get a huge thumbs up from yours truly. |
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