Logo of Ma'am Sir Filipino Restaurant in LA



    Press & Media



    logo of LA Times
    Review by Bill Addison
    At Ma’am Sir, Charles Olalia delves deeper into the foods of his Filipino heritage
    “You have to remove the pork taste,” Charles Olalia remembers his grandmother intoning about the crucial ingredients in the classic Filipino dish called sisig.
    logo of GQ
    GQ's Best New Restaurants in America, 2019
    Already operating in confident championship form was Ma'am Sir, the new Filipino restaurant from Charles Olalia at the nexus of Silver Lake and Los Feliz.
    logo of LA Times
    101 Restaurants We Love
    Think of Ma’am Sir not so much as the latest of L.A.’s new wave of wonderful Filipino restaurants but as the triangulation of chef Charles Olalia’s career.
    logo of Eater LA
    The 38 Essential Los Angeles Restaurants, Spring 2019
    Rice Bar chef Charles Olalia’s sophomore effort in Silver Lake is Ma’am Sir, and it’s a true celebration of great Filipino cooking in a modern, stylish setting.
    logo of LA Magazine
    L.A.’s 10 Best New Restaurants of 2018
    Olalia has a wonderful grasp of the tension at the center of Filipino cuisine, a tug-of-war between rendered fat and spiced vinegar, soothing coconut milk and the bass-note funk of shrimp paste.
    logo of Food and Wine
    L.A.’s Newest Filipino Spot May Be Its Most Ambitious Yet
    “You can’t go to the Philippines and not come to my house for dinner,” Olalia had said. At the end of the meal, he opened an ice chest filled with halo-halo in plastic takeaway cups.
    logo of Timeout
    Ma'am Sir
    It should come as no surprise to anyone following me on social media that Charles Olalia’s new full-service take on Filipino cuisine is going to get a huge thumbs up from yours truly.